I so liked the weekly photo challenge from Friday that I thought I’d share some more of why I love summer. Our garden has given us an amazing and bountiful harvest and will continue to well into the fall. We’ve shared with neighbors, family, coworkers, friends, and I’m sure there is so much more to go around since the tomatoes have only begun to ripen this week.
Today I needed to use up some of the zucchini, lest it end up in the compost for next year’s garden. Today I made some zucchini muffins and these:
I was perusing my Facebook news feed last week and found one of my friends had posted this recipe, along with a picture of his perfectly made Parmesan Zucchini loaf. I’m so happy I pinned it to my Tastes of Summer board on Pinterest because I never would have been able to find it again. It is so tasty, melts in your mouth when warm out of the oven, and just as much flavor when it’s cooled off.
Today I want to thank my friend Craig for posting this recipe! And to all the friends and Pinners who share their tastes of summer recipes, I guess I’ll have to bake some of these in the winter too!